Events
Come celebrate 26 years of wine making
At Our upcoming dinners and vintage launches
Festa del Tartufo x De Salis Wines
Festa del tartufo x De Salis Wines
14th AUGUST 2025
Enjoy all the following courses matched with De Salis New & Museum Release Wines
Coccoi Prena
Traditional Sardinian focaccia filled with truffled potato
Served with buffalo ricotta and truffle honey
Arancini
Crispy risotto cones filled with truffle pecorino cheese and black truffle
Ostriche
Freshly shucked oyster topped with warm truffle béchamel sauce
Anatra
Served with porcini mushrooms, savoy cabbage, and shaved black truffle
Gnocchi
Potato gnocchi tossed with Blu di Langa cheese and black truffle
Osso Buco
Slow-braised beef shin served with polenta taragna and black truffle
Millefoglie di Vegetali
Layers of seasonal vegetables with sour cheese and truffle butter
Timballa de Latte
Creamy baked milk custard infused with black truffle
Dolcetti al Tartufo Bianco
White chocolate truffles
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.
Pilu Long Sunday Lunch
Enjoy canapés & four course lunch at Pilu Restaurant matched with De Salis New Release Wines
Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.
$275 Per Person, includes matched wines.
12:00 noon arrival for a 12:30 pm lunch commencement.
Please note: Special dietary
For dietaries, email: ben@desaliswines.com.au |
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.
Sunday Spring Lunch in the Country Ristorante
Example Menu
STUZZICHINO
Whipped ricotta, honey roasted beurre Bosc pear & walnut crostini
Lofty Cuvée 2019
PRIMO
Aquana Murray Cod crudo, fennel, apple, cucumber, nasturtium & lemon sorrel
Wild Fumé Blanc 2023
SECONDO
‘Grassland Poultry’ chicken involtini, truffle porcini stuffing, dutch creams & cavolo nero
Chardonnay 2022
RISOTTO
Roasted beetroot & tropea cipolle risotto, testun al Barolo
Lofty Pinot Noir 2022
DOLCE
Semifreddo, Nashdale figs & rhubarb
NV Rosé
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.
$190 per person, including wines
Les Bistronomes Restaurant x De Salis
Les Bistronomes Restaurant x De Salis
Come enjoy a French Soirée with a meal paired with the best of De Salis Wines.
Example Menu.
Bubbles on arrival with roaming canapés:
Smoked trout mousse, lemon gel, tartelette
Goat’s cheese boursin, beetroot macaron
Duck liver parfait, cherry gel, grilled brioche
Fume Blanc and Chardonnay
Confit ocean trout, lemon beurre blanc, swiss chard, preserved lemon
Cab Franc & Lofty Pinot Noir
Duo of duck; Roast duck breast, duck boudin (sausage of duck rolled in pistachio), potato fondant, sour cherry jus
Dessert
Sparkling Rose poached pear, speculaas ring, vanilla bean icecream
Please note that dietaries can be catered for.
Email ben@desaliswines.com.au when purchasing tickets.
$190 per person, including wines.
30th October 2025 – 6:30pm – at 18 Blamey Place, Campbell ACT 2612
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.