Events
Come celebrate 26 years of wine making
At Our upcoming dinners and vintage launches
Pilu Long Sunday Lunch - Sold Out
Enjoy canapés & four course lunch at Pilu Restaurant matched with De Salis New Release Wines
Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.
$275 Per Person, includes matched wines.
12:00 noon arrival for a 12:30 pm lunch commencement.
Please note: Special dietary
For dietaries, email: ben@desaliswines.com.au |
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.
Sunday Spring Lunch in the Country Ristorante
Example Menu
STUZZICHINO
Whipped ricotta, honey roasted beurre Bosc pear & walnut crostini
Lofty Cuvée 2019
PRIMO
Aquana Murray Cod crudo, fennel, apple, cucumber, nasturtium & lemon sorrel
Wild Fumé Blanc 2023
SECONDO
‘Grassland Poultry’ chicken involtini, truffle porcini stuffing, dutch creams & cavolo nero
Chardonnay 2022
RISOTTO
Roasted beetroot & tropea cipolle risotto, testun al Barolo
Lofty Pinot Noir 2022
DOLCE
Semifreddo, Nashdale figs & rhubarb
NV Rosé
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.
$190 per person, including wines
Les Bistronomes Restaurant x De Salis - Sold Out
Les Bistronomes Restaurant x De Salis
Come enjoy a French Soirée with a meal paired with the best of De Salis Wines.
Example Menu.
Bubbles on arrival with roaming canapés:
Smoked trout mousse, lemon gel, tartelette
Goat’s cheese boursin, beetroot macaron
Duck liver parfait, cherry gel, grilled brioche
Fume Blanc and Chardonnay
Confit ocean trout, lemon beurre blanc, swiss chard, preserved lemon
Cab Franc & Lofty Pinot Noir
Duo of duck; Roast duck breast, duck boudin (sausage of duck rolled in pistachio), potato fondant, sour cherry jus
Dessert
Sparkling Rose poached pear, speculaas ring, vanilla bean icecream
Please note that dietaries can be catered for.
Email ben@desaliswines.com.au when purchasing tickets.
$190 per person, including wines.
30th October 2025 – 6:30pm – at 18 Blamey Place, Campbell ACT 2612
Event Disclaimer
Please be advised that all ticket sales are final and non-refundable. Cancellations made within two weeks of the event are not eligible for a refund, as event preparations, including the purchase of produce and supplies, will already be underway. We appreciate your understanding and continued support.