Events

Our upcoming dinners and vintage launches


May 14

Charred Restaurant Lunch matched with De Salis Wines

Enjoy oysters and a four course lunch at Charred restaurant matched with De Salis Wines.

We are very excited for our first De Salis Wines and Charred event. Charred has been a Svenson family favourite for many years and it is an honour to be able to bring you our first lunch that has been curated to showcase our current release wines and museum wines with Liam’s culinary skills.

$245 per person, includes matched wines.

12noon arrival for a 12:15pm lunch commencement.

Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.

Please note, this can be a gluten free lunch. Although other special dietary requirements can NOT be catered for.

Book Here

Jun 16

Wine Library & De Salis Wines Dinner - SOLD OUT

Enjoy canapés & four course dinner at Wine Library, Woollahra matched with De Salis New Release Wines

Example menu – (dependant on seasonal variations)

Sydney rock oysters, mignonette dressing
Lofty Cuvée 2016
– – –
Gruyere croquette, black garlic mayo
Wild Fumé Blanc 2019
– – –
Buffalo Mozzarella, aubergine caponata, chilli oil
Chardonnay 2019
– – –
Fremantle Octopus, cauliflower, salsa verde
Chardonnay 2014
– – –
Polpetone alla Napoletana, Prosciutto, crushed green peas
Side of, baby cos salad, walnuts, currants, eschalot dressing
Lofty Pinot Noir 2017
– – –
Cheese
M 2017, Cabernet Merlot Blend.

Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.

$255 Per Person, includes matched wines.
6:30pm arrival for a 7:00pm dinner commencement.

Please contact us if further details are required.

Book Here

Jun 17

Wine Library & De Salis Wines Dinner - SOLD OUT

Enjoy canapés & four course dinner at Wine Library, Woollahra matched with De Salis New Release Wines

Example menu – (dependant on seasonal variations)

Sydney rock oysters, mignonette dressing
Lofty Cuvée 2016
– – –
Gruyere croquette, black garlic mayo
Wild Fumé Blanc 2019
– – –
Buffalo Mozzarella, aubergine caponata, chilli oil
Chardonnay 2019
– – –
Fremantle Octopus, cauliflower, salsa verde
Chardonnay 2014
– – –
Polpetone alla Napoletana, Prosciutto, crushed green peas
Side of, baby cos salad, walnuts, currants, eschalot dressing
Lofty Pinot Noir 2017
– – –
Cheese
M 2017, Cabernet Merlot Blend.

Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.

$255 Per Person, includes matched wines.
6:30pm arrival for a 7:00pm dinner commencement.

Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.

Book here

May 6

A Tavola & De Salis Dinner - Sold Out

Enjoy a four course dinner at A Tavola Restaurant matched with De Salis New Release Wines

Example menu – (dependant on seasonal variations)

Oysters – Blanc de Blancs
A selection of entrees – Fumè Blanc
Fish Course – Chardonnay
Paste Course – Pinot Noir
Cremino – Blanc de Noirs
Cheese – Cabernet Merlot

Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.

$275 Per Person, includes matched wines.

6:30pm arrival for a 7pm dinner commencement.

Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.

Book here

May 7

A Tavola & De Salis Dinner - Sold Out

Enjoy a four course dinner at A Tavola Restaurant matched with De Salis New Release Wines

Example menu – (dependant on seasonal variations)

Oysters – Blanc de Blancs
A selection of entrees – Fumè Blanc
Fish Course – Chardonnay
Paste Course – Pinot Noir
Cremino – Blanc de Noirs
Cheese – Cabernet Merlot

Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.

$275 Per Person, includes matched wines.

6:30pm arrival for a 7pm dinner commencement.

Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.

Book Here

May 8

Pilu & De Salis Wines - Sold Out

Enjoy canapés & four course dinner at Pilu Restaurant matched with De Salis New Release Wines

Example menu – Coming soon – (dependant on seasonal variations)

Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.

$275 Per Person, includes matched wines.

6:30pm arrival for a 7pm dinner commencement.

Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.

Book here


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