Events
Our upcoming dinners and vintage launches
Byng Street Boutique Hotel & De Salis Wines Dinner - Thur 11th April 2024
Enjoy a dinner curated by Head Chef, Holly Wright & Head Winemaker, Mitch Svenson, an evening collaboration showcasing local produce and local wines in the Glorious Byng Street Hotel dining room.
Example Menu
Oysters with Blanc de Blancs sabayon
Bacon and leek croquette
Blanc de Blancs 2017
Chardonnay 2021
Roast duck breast, confit of leg, braised cabbage and currant jus
Lofty Blue Pinot Noir 2019
Almond and herb crust lamb, smoked eggplant, grilled capsicum, tomato and caper salsa
M 2019
Strawberries and cream
Rosé bubbles 2017
Please note that special dietary requirements maybe catered for, please inform us when tickets are purchased.
$210 per person, includes matched wines.
Thursday 11th April 2024. 6:00pm arrival for bubbles and oysters in the garden.
The Byng Street Boutique Hotel – 62 Byng St, Orange NSW 2800
Limited tickets to this intimate dining experience, please contact us if further details are required, contact Ben Svenson on 0412 633 336
Nel Restaurant & De Salis end of year festivities. - Sold Out
Sold Out
Enjoy a five course dinner at the renowned Nel Restaurant will including museum & current release wines
Please note that dietary can be catered for, please email anna@desaliswines.com.au when purchasing tickets.
Crab pancake with Dill
Potato Nduja & Ricotta
2017 Blanc de Blancs
Snapper avocado yellow tomato gazpacho
2021 Wild Fume Blanc
Cauliflower cheese
2016 Chardonnay
Crisp Pork Jowl, Cabbage & Bacon
2019 Lofty Blue Pinot Noir
Venison, Beetroot, Cranberry
2019 Lofty Red Pinot Noir
Champagne Elderflower, meringue, peach
2017 Blanc de Noirs
$275 per person, including wines.
23rd November 2023 – 6:30pm – at Nel Restaurant – 75 Wentworth Ave, Sydney NSW 2000
Contact us if further details are required. ben@desaliswines.com.au – 0412 633 336
Lamshed's & De Salis Festive Feast... Sold Out
Enjoy a five-course dinner at the renowned Lamshed’s in Yarralumla ACT will include museum & current release wines
Example menu (dependant on seasonal variations)
Blanc de Blancs 2017
Pambula oysters w. pickled watermelon, pinot, chive
Blood orange, fennel, and pistachio salad
Wild Fume Blanc, Chardonnay
Whiting on toast, Tartare sauce, cucumber
Tempura eggplant, white miso, sesame
Pinot’s
Pork belly, fennel, witlof
Quail, prosciutto, sage, almond
M 2014
Rib-eye steak, nori butter, mushroom
Mashed potato
Blanc de Noirs 2017
Pomegranate molasses cheesecake, pear, yoghurt sorbet
Please note that dietary can be catered for. please email anna@desaliswines.com.au when purchasing tickets.
$230 per person, including wines.
30th November 2023 – 6:30pm – at Lamsheds Canberra, Unit 2/27 Bentham St, Yarralumla ACT 2600
Please contact us if further details are required.
Duck and Pinot Noir Dinner - Sold Out
Sold Out
Enjoy a six course dinner on the De Salis deck, prepared by the renowned Michael Manners. Matched wines will include Museum & Current Release Pinot Noirs and Pinot Noir Sparkling Wines.
Example menu (dependant on seasonal variations)
Duck Liver Parfait
Canard Crepinette, Potato Galette with Madeira Sauce
Duck Leg and Mushroom Risotto with a Consommé
Maigret of Duck on Beans and Summer Vegetables
Poached Stone Fruit and Creme Fraiche
Please note that unfortunately no special dietary requirements can be catered for.
$245 per person, including wines.
Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.