Our upcoming dinners and vintage launches

Apr 11

Byng Street Boutique Hotel & De Salis Wines Dinner - Thur 11th April 2024

Enjoy a dinner curated by Head Chef, Holly Wright & Head Winemaker, Mitch Svenson, an evening collaboration showcasing local produce and local wines in the Glorious Byng Street Hotel dining room.

Example Menu

Oysters with Blanc de Blancs sabayon
Bacon and leek croquette
Blanc de Blancs 2017

Pork tenderloin, toffeed apple, crackling and creamy mushroom

Chardonnay 2021

Roast duck breast, confit of leg, braised cabbage and currant jus
Lofty Blue Pinot Noir 2019

Almond and herb crust lamb, smoked eggplant, grilled capsicum, tomato and caper salsa
M 2019

Strawberries and cream
Rosé bubbles 2017

Please note that special dietary requirements maybe catered for, please inform us when tickets are purchased.

$210 per person, includes matched wines.

Thursday 11th April 2024. 6:00pm arrival for bubbles and oysters in the garden.

The Byng Street Boutique Hotel – 62 Byng St, Orange NSW 2800
Limited tickets to this intimate dining experience, please contact us if further details are required, contact Ben Svenson on 0412 633 336

Book Here

Nov 23

Nel Restaurant & De Salis end of year festivities. - Sold Out

Sold Out

Enjoy a five course dinner at the renowned Nel Restaurant will including museum & current release wines

Please note that dietary can be catered for, please email when purchasing tickets.

Crab pancake with Dill
Potato Nduja & Ricotta
2017 Blanc de Blancs

Snapper avocado yellow tomato gazpacho
2021 Wild Fume Blanc

Cauliflower cheese
2016 Chardonnay

Crisp Pork Jowl, Cabbage & Bacon
2019 Lofty Blue Pinot Noir

Venison, Beetroot, Cranberry
2019 Lofty Red Pinot Noir

Champagne Elderflower, meringue, peach
2017 Blanc de Noirs

$275 per person, including wines.

23rd November 2023 – 6:30pm – at Nel Restaurant – 75 Wentworth Ave, Sydney NSW 2000

Contact us if further details are required. – 0412 633 336

Nov 30

Lamshed's & De Salis Festive Feast... Sold Out

Enjoy a five-course dinner at the renowned Lamshed’s in Yarralumla ACT will include museum & current release wines

Example menu (dependant on seasonal variations)

Blanc de Blancs 2017
Pambula oysters w. pickled watermelon, pinot, chive
Blood orange, fennel, and pistachio salad

Wild Fume Blanc, Chardonnay
Whiting on toast, Tartare sauce, cucumber
Tempura eggplant, white miso, sesame

Pork belly, fennel, witlof
Quail, prosciutto, sage, almond

M 2014
Rib-eye steak, nori butter, mushroom
Mashed potato

Blanc de Noirs 2017
Pomegranate molasses cheesecake, pear, yoghurt sorbet

Please note that dietary can be catered for.  please email when purchasing tickets.

$230 per person, including wines.

30th November 2023 – 6:30pm – at Lamsheds Canberra, Unit 2/27 Bentham St, Yarralumla ACT 2600

Please contact us if further details are required.

Nov 18

Duck and Pinot Noir Dinner - Sold Out

Sold Out

Enjoy a six course dinner on the De Salis deck, prepared by the renowned Michael Manners. Matched wines will include Museum & Current Release Pinot Noirs and Pinot Noir Sparkling Wines.

Example menu (dependant on seasonal variations)

Duck Liver Parfait
Canard Crepinette, Potato Galette with Madeira Sauce
Duck Leg and Mushroom Risotto with a Consommé
Maigret of Duck on Beans and Summer Vegetables
Poached Stone Fruit and Creme Fraiche

Please note that unfortunately no special dietary requirements can be catered for.

$245 per person, including wines.

Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.