Events
Come celebrate with us 25 years of wine making
At Our upcoming dinners and vintage launches
UB x DE SALIS
Come enjoy a five course lunch prepared by Dom Aboud, to match our current and museum release wines.
Grilled flat bread | smoked oyster creme | roe | chive
Paired with – 2012 ‘Lofty’ Cuvée
Confit blue fin tuna belly ‘niçoise’
Paired with – 2021 Chardonnay & 2022 ‘Blue’ Label Chardonnay
Duck roulade | prune jus
Paired with – 2021 ‘Lofty’ Pinot Noir & 2022 ‘Lofty Red’ Pinot Noir
Sir thomas beef chuck tail flap | sauce bordelaise
cabbage | pecorino | mint
farmer doug’s spuds
salad primavera
Paired with – 2021 ‘F’ Cab Franc & Merlot & 2013 ‘M’ Merlot, Cab Franc, Cab Sauv
‘Strawberries and cream’
Paired with – 2017 Sparkling Rose
$170 per person, including wines.
Commencing at 12:30pm with bubbles in the garden at Union Bank, Orange NSW
Please note that dietaries can be catered for, please email anna@desaliswines.com.au when purchasing tickets.
Pilu Long Sunday Lunch
Enjoy canapés & four course lunch at Pilu Restaurant matched with De Salis New Release Wines
Please note that special dietary requirements can be catered for, please inform us when tickets are purchased.
$275 Per Person, includes matched wines.
12:00 noon arrival for a 12:30 pm lunch commencement.
Club member ticket allocation only. Club members are welcome to bring guests. Please contact us if further details are required.